Boiling water may seem like a simple task, but it is important to do it correctly to ensure safety and hygiene. Here are some instructions on the proper way to boil water:

1. Start by selecting a clean pot that is large enough to hold the amount of water you need to boil. Fill the pot with cold tap water, leaving some space at the top to prevent it from boiling over.

2. Place the pot on the stovetop and turn the heat to high. It is important to use a clean pot to avoid contaminating the water with any residue left behind from previous uses.

3. Wait for the water to come to a rolling boil. This is when you see large bubbles breaking the surface of the water and steam rising from the pot. It is important to bring the water to a full boil to ensure that all harmful bacteria and pathogens are killed.

4. Once the water has reached a rolling boil, continue to boil it for at least one minute. This will ensure that any remaining bacteria or viruses are destroyed. If you are at a high altitude (over 6,500 feet), it is recommended to boil the water for three minutes to ensure it is safe to drink.

5. After boiling the water for the appropriate amount of time, turn off the heat and let it cool before using it for drinking or cooking. You can speed up the cooling process by placing the pot in a sink filled with cold water or adding ice cubes to the water.

6. Once the water has cooled, you can transfer it to a clean container for storage or use. Make sure to cover the container to prevent any contamination from airborne particles or other sources.

By following these instructions, you can ensure that you are boiling water properly for safety and hygiene. It is important to remember that boiling water is an effective method for making water safe to drink by killing harmful bacteria and pathogens. If you are unsure about the quality of your water source, it is always best to boil it before consuming it to prevent any potential health risks.